Mediterranean street food & mezze

one day course from £198.00

Available from 19th Aug 2017

Try cooking Rick’s new recipes from his adventures ‘From Venice to Istanbul’. This exclusive course will give you an insight into Rick’s food journey through the Eastern Mediterranean.

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Course dishes 2017

  • Shrimp and dill fritters
  • Grilled mackerel stuffed with hot red pepper paste, parsley and garlic
  • Butrint mussels
  • Gnocci con granseola
  • Arroz a la marinera


  • Making flatbread dough
  • Gutting, filleting, pin-boning and grilling mackerel
  • Shelling, de-veining and cooking large prawns
  • Jointing, marinating and roasting chicken joints
  • Pan-frying halloumi in semolina
  • Charring aubergines

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & stay

There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.

With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.

Call 01841 532700 or click here to find out more.

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