Monkfish with garlic and fennel workshop

evening course from £45.00

Available from 1st Jan 1970

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.

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Course dish

Pan fried monkfish with garlic and fennel

For this classic spring dish, monkfish fillets are cooked in an aromatic fennel and garlic coating and the sauce is flavoured with new season’s garlic and a splash of aniseed liqueur.

Course overview

Arrive – 6.15pm
From 6.30pm – Watch our chefs demo the dish then recreate at your workstation
8pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8.30pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

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