Moroccan fish tagine

evening course from £45

Available from 1st Jan 1970

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.

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Rick Stein’s Moroccan fish tagine from 6-8pm:

Full of flavour and fresh fish, this is a great dish to share with friends. The recipe was inspired after one of the old chefs at The Seafood Restaurant visited Essouria, a fishing port between Agadir and Casablanca.

Course overview

Arrive – 6pm
From 6pm – Watch our chefs demo the dish then recreate at your workstation
7:30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

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