Rick Stein’s Cookery School one dish workshop: Nasi goreng with chicken and prawns
12noon – 2pm
Our one dish workshops are the perfect way to spend a few hours discovering how to cook one of Rick’s much-loved dishes. This special workshop is the perfect dish to learn before the festive season as it’s great for using up leftover turkey on Boxing Day and beyond. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary. You’ll also get a pot of tub of Balinese spice paste to take home so you can recreate the dish for your friends and family after Christmas.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Nasi goreng with chicken and prawns
A Malaysian fried rice dish that Rick brought back from his 2011 Far Eastern Odyssey.
Arrive – 11.45am From 12noon – Watch our chefs demo the dish then recreate at your workstation 1.30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary 2pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.
If you have more questions about our courses click here.
It was perfect! Good balance of serious knowledge and fun.
Staff are great, friendly and always on hand.
Very well organised and the staff are very knowledgeable and funny.
The whole event was excellent and the chefs were fabulous teachers. Clearly passionate but also incredibly patient.