Rick Stein’s Cookery School one dish workshop: Nasi goreng with chicken and prawns

12noon – 2pm

Our one dish workshops are the perfect way to spend a few hours discovering how to cook one of Rick’s much-loved dishes. This special workshop is the perfect dish to learn before the festive season as it’s great for using up leftover turkey on Boxing Day and beyond. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary. You’ll also get a pot of tub of Balinese spice paste to take home so you can recreate the dish for your friends and family after Christmas.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


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