Madras fish curry

Madras fish curry

evening course from £40.00

Available from 9th Mar 2017

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.

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Course dishes

Madras fish curry from 6-8pm

Rick’s perfect curry from his travels in India is a beautiful hot and sour Southern India curry which brings out the very best of one of his favourite fish. Learn how to accentuate good fish with spice and enjoy your own version of Rick’s recipe.

Techniques

  • Choosing and identifying suitable  fresh fish for curries
  • Gutting, de-scaling, pin boning and cooking a round fish
  • Combining spices
  • Making pilau rice
  • Indian seasoning techniques

Course overview

Arrive – 6pm
From 6pm – Watch our chefs demo the dish then recreate at your workstation
7:30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

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