On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and shellfish dishes.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Jun 15th 2022 - Places available

Oct 12th 2022 - Places available

Nov 9th 2022 - Places available

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