On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and shellfish dishes.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Nov 11th 2020 - Fully booked

Feb 24th 2021 - Places available

Jun 16th 2021 - Places available

Sep 23rd 2021 - Places available

Nov 10th 2021 - Places available

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