On this two day cookery course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite fish and shellfish dishes.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Feb 22nd 2023 - Places available

Apr 19th 2023 - Places available

Jun 21st 2023 - Places available

Oct 18th 2023 - Places available

What course are you looking for