On this one day course you’ll be using the freshest seafood and classic flavours to discover some of Rick’s favourite dishes. For our one day courses, we develop four menu variations to allow people to try their hand at different dishes and techniques.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Oct 1st 2020 - Fully booked

Nov 28th 2020 - Fully booked

Feb 17th 2021 - Places available

Mar 19th 2021 - Places available

Apr 14th 2021 - Places available

May 15th 2021 - Places available

Jun 12th 2021 - Places available

Jul 16th 2021 - Places available

Aug 19th 2021 - Places available

Oct 9th 2021 - Places available

Nov 27th 2021 - Places available

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