Rick Stein’s Cookery School oyster workshop

A masterclass in shucking oysters and preparing them three ways: classic with shallot vinegar, tempura with sesame seeds and lime and to finish we will make oysters charentaise: a seemingly unusual but wonderful combination – freshly opened oysters with some hot, spicy sausages. The idea is that you eat an oyster, take a bite of sausage then a good gulp of cold white wine.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Jul 8th 2021 - Places available

Aug 4th 2021 - Places available

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