Pad Thai with prawns

evening course from £45

Available from 7th Dec 2019

Rick discovered the recipe for Pad Thai at the Ghost Gate in Bangkok. A delicate balance of soft noodles, the crunch of nuts and beansprouts, and the yin and yang of sweet, salty, hot and sour flavours. This dish is without doubt one of Thailand’s most popular dishes.

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Course dish

Pad Thai one dish workshop

– December 7th | 11am-1pm
– December 30th | 2-4pm

Pad Thai with prawns is a famous dish with Asian heritage. Full of flavour and fresh fish, this is a great dish to share with friends. The recipe was inspired after one of the old chefs at The Seafood Restaurant

Evening overview

Arrive – 6.15pm
From 6.30pm – Watch our chefs demo the dish then recreate at your workstation
8pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8.30pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

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