Pad Thai with prawns

evening course from £45

Available from 28th Jul 2020

Rick discovered the recipe for Pad Thai at the Ghost Gate in Bangkok. A delicate balance of soft noodles, the crunch of nuts and beansprouts, and the yin and yang of sweet, salty, hot and sour flavours. This dish is without doubt one of Thailand’s most popular dishes.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

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Course dish

Pad Thai one dish workshop

Pad Thai with prawns is a famous dish with Asian heritage. Full of flavour and fresh fish, this is a great dish to share with friends. The recipe was inspired after one of the old chefs at The Seafood Restaurant

Evening overview

Arrive – 5.45pm
From 6.00pm – Watch our chefs demo the dish then recreate at your workstation
7.30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8.00pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

If you have more questions about our courses click here.

Guest feedback

It was perfect! Good balance of serious knowledge and fun.

Staff are great, friendly and always on hand.

Very well organised and the staff are very knowledgeable and funny.

The whole event was excellent and the chefs were fabulous teachers. Clearly passionate but also incredibly patient.

The highlight of our holiday!

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