Rick discovered the recipe for Pad Thai at the Ghost Gate in Bangkok. A delicate balance of soft noodles, the crunch of nuts and beansprouts, and the yin and yang of sweet, salty, hot and sour flavours. This dish is without doubt one of Thailand’s most popular dishes.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Feb 17th 2023 - Places available

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