NEW for 2022: A one day cookery courses that celebrates Rick’s latest book. Including five of his favourite recipes like Korean prawn fritters as well as crispy mackerel with red cabbage and beetroot, that you’ll be able to make at home again and again.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Rose’s Korean prawn fritters with soy, cider vinegar and chilli
Crispy mackerel with red cabbage and beetroot salad
Charlie’s pad kra pao
Smoked haddock with dugléré sauce
Demo – Duck Noodle Soup
De-veining, peeling and cooking prawns
Making a fritter
Filleting a round fish
Making a pad kra pao
Poaching smoked fish
Making a butter thickened sauce
Roasting a duck
Making a noodle soup
Arrive – 8:45am Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chefs demonstrate the final dishes of the day 4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.