NEW for 2022: A one day cookery courses that celebrates Rick’s latest book. Including five of his favourite recipes like Korean prawn fritters as well as crispy mackerel with red cabbage and beetroot, that you’ll be able to make at home again and again.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Jun 24th 2022 - Places available

Aug 17th 2022 - Places available

Sep 9th 2022 - Places available

Oct 8th 2022 - Places available

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