This half day celebration of recipes from Rick’s book, The Road to Mexico, includes how to make prawn empanadas, corn tortillas and the best chicken noodle soup you’ve ever eaten.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Oct 14th 2020 - Fully booked

Dec 11th 2020 - Fully booked

May 6th 2021 - Places available

Aug 14th 2021 - Places available

Oct 28th 2021 - Places available

Dec 10th 2021 - Places available

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