This half day celebration of recipes from Rick’s book, The Road to Mexico, includes how to make prawn empanadas, corn tortillas and the best chicken noodle soup you’ve ever eaten.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
- Prawn Empanadas
- DEMO – Chicken Noodle Soup with Yellow Bean sauce
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.
Oct 14th 2020 - Fully booked
Dec 11th 2020 - Fully booked
May 6th 2021 - Places available
Aug 14th 2021 - Places available
Oct 28th 2021 - Places available
Dec 10th 2021 - Places available