This half day celebration of recipes from Rick’s book, The Road to Mexico, includes how to make prawn empanadas, corn tortillas and the best chicken noodle soup you’ve ever eaten.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Oct 27th 2022 - Places available

Dec 9th 2022 - Places available

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