NEW FOR 2023: Rick’s Mexican adventure documents the food and culture from San Francisco in California down to Oaxaca in Mexico, inspired by the nostalgia of a trip he made in the late 60s. On this course you’ll discover Rick’s recipe finds and learn how to cook his favourite Mexican dishes. Expect plenty of tortillas, avocados, chilli and coriander.

COURSE DATES

Mar 31st 2023 - Places available

May 4th 2023 - Places available

Jul 21st 2023 - Places available

Sep 1st 2023 - Places available

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