Rick’s Mexican adventure documents the food and culture from San Francisco in California down to Oaxaca in Mexico, inspired by the nostalgia of a trip he made in the late 60s. On this course you’ll discover Rick’s recipe finds and learn how to cook his favourite Mexican dishes. Expect plenty of tortillas, avocados, chilli and coriander.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Char grilled beef tacos with spring onions and guacamole
Abraham’s ceviche of bass & prawns with chilli
Battered mackerel with mayo, chilli and lime
DEMO – Tortilla soup with chipotle chilli, tomato and avocado
DEMO – Rick’s Margarita
Making, pressing and cooking corn tortillas
Char-grilling rump steak
Making a salsa
Preparing a ceviche
Preparing, filleting and cooking a round fish
Peeling and deveining prawns
Making a mayonnaise
Preparing, jointing and filleting a chicken
Making a chicken stock
Making a Margarita
Arrive – 8:45am Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day 4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!
Friendly and good instructors. I’m a pretty good cook but I learnt things of value.
Loved the day, left feeling knowledgeable, confident and full of lovely food.
It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.
A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!