Rick’s Mexican adventure documents the food and culture from San Francisco in California down to Oaxaca in Mexico, inspired by the nostalgia of a trip he made in the late 60s. On this course you’ll discover Rick’s recipe finds and learn how to cook his favourite Mexican dishes. Expect plenty of tortillas, avocados, chilli and coriander.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Oct 3rd 2020 - Fully booked

Apr 3rd 2021 - Places available

May 26th 2021 - Places available

Jul 23rd 2021 - Places available

Sep 2nd 2021 - Places available

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