Sea bass with beurre blanc

evening course from £45

Available from 1st Jan 1970

This dish is a true classic. We’ll teach you how to prepare, fillet and grill sea bass. You’ll also learn how to thicken a sauce with butter without it splitting. Watch our chefs demonstrate the recipe and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.

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In an evening workshop you’ll learn how to cook Rick’s classic recipe, sea bass with beurre blanc.

Course overview

Arrive – 6.15pm
From 6.30pm – Watch our chefs demo the dish then recreate at your workstation
8pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8.30pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

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