Sea bass with vanilla vinaigrette

evening course from £45

Available from 27th Feb 2020

Sea bass with vanilla vinaigrette one dish workshop at Rick Stein’s Cookery School.

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.

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Course dish

Sea bass with vanilla vinaigrette

An oldie, but a goldie hailing from Rick’s 1997 book, Fruit’s of the Sea.  A simple fillet of bass is cooked on a cast-iron ribbed pan to give that extra flavour, then served with a warm vinaigrette made with a good fish stock reduction, dry vermouth and vanilla. Pretty irresistible.

Course overview

Arrive – 5.45pm
From 6.00pm – Watch our chefs demo the dish then recreate at your workstation
7.30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8.00pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

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