This two day course is a celebration of Rick’s Secret France book and BBC series, where he explores hidden parts of France’s culinary landscape, from Dieppe down to Cassis. With Head Chef Lecturer Nick and our team, you’ll discover how to cook ten of Rick’s favourite dishes from the trip – including scallops with green beans, clams a la plancha and fig and frangipane tart.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


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