This cookery course is a celebration of Rick’s latest book and BBC series, where he explores hidden parts of France’s culinary landscape, from Dieppe down to Cassis. With Head Chef Lecturer Nick and our team, you’ll discover how to cook five of Rick’s favourite dishes from the trip – including poached lobster risotto, chicken fricassée with morels and seafood gratin with caramelised apples.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Nov 19th 2021 - Fully booked

Feb 25th 2022 - Fully booked

Mar 19th 2022 - Fully booked

Apr 22nd 2022 - Places available

May 20th 2022 - Places available

Jun 24th 2022 - Fully booked

Jul 29th 2022 - Places available

Aug 17th 2022 - Places available

Sep 9th 2022 - Fully booked

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