This cookery course is a celebration of Rick’s book and BBC series, where he explores hidden parts of France’s culinary landscape, from Dieppe down to Cassis. With Head Chef Lecturer Nick and our team, you’ll discover how to cook five of Rick’s favourite dishes from the trip – including poached lobster risotto, chicken fricassée with morels and seafood gratin with caramelised apples.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Jul 29th 2022 - Places available

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