This new cookery course for 2020 is a celebration of Rick’s new book and BBC series, where he explores hidden parts of France’s culinary landscape, from Dieppe down to Cassis. With Head Chef Lecturer Nick and our team, you’ll discover how to cook five of Rick’s favourite dishes from the trip – including poached lobster risotto, chicken fricassée with morels and seafood gratin with caramelised apples.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Oct 10th 2020 - Fully booked

Dec 6th 2020 - Fully booked

Feb 19th 2021 - Places available

Mar 20th 2021 - Places available

Apr 16th 2021 - Places available

May 7th 2021 - Places available

Jun 25th 2021 - Places available

Jul 30th 2021 - Places available

Aug 18th 2021 - Places available

Sep 10th 2021 - Places available

Oct 2nd 2021 - Places available

Oct 16th 2021 - Places available

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