This cookery course is a celebration of Rick’s latest book and BBC series, where he explores hidden parts of France’s culinary landscape, from Dieppe down to Cassis. With Head Chef Lecturer Nick and our team, you’ll discover how to cook five of Rick’s favourite dishes from the trip – including poached lobster risotto, chicken fricassée with morels and seafood gratin with caramelised apples.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


Jul 30th 2021 - Places available

Aug 18th 2021 - Places available

Sep 10th 2021 - Fully booked

Oct 2nd 2021 - Fully booked

Oct 16th 2021 - Fully booked

Nov 19th 2021 - Fully booked

Feb 25th 2022 - Places available

Mar 19th 2022 - Places available

Apr 22nd 2022 - Places available

May 20th 2022 - Fully booked

Jun 24th 2022 - Places available

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