Half day shellfish course at Rick Stein’s Cookery School in Padstow, Cornwall.

On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include mussel, cockle and clam masala – a fab dish from Rick’s Indian travels.

COURSE DATES

Apr 7th 2022 - Places available

Jun 29th 2022 - Places available

Jul 28th 2022 - Places available

Aug 31st 2022 - Places available

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