Half day shellfish course at Rick Stein’s Cookery School in Padstow, Cornwall.
On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include mussel, cockle and clam masala – a fab dish from Rick’s Indian travels.
2022
- Scallops with pumpkin seeds and Serrano chilli
- Lobster à l’Américaine
- DEMO: Mussel, cockle and clam masala
2023
- Mussels with bayonne ham and shallots
- Scallops with truffle butter
- DEMO – Lobster and fennel risotto
2022
- Preparing and cooking scallops
- Making a sauce
- Humanely killing, preparing and cooking a lobster
- Identifying, preparing and cooking a selection of shellfish
2023
- Selecting, preparing and cooking mussels
- Selecting, prpeparing and grilling scallops
- Making a compound butter
- Making croutons
- Selecting, cooking and preparing a lobster
- Making a risotto
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.
COURSE DATES
Apr 6th 2023 - Places available
May 27th 2023 - Places available
Jul 5th 2023 - Places available
