Half day shellfish course at Rick Stein’s Cookery School in Padstow, Cornwall.
On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include shangurro crab – a fab dish from Rick’s Spanish travels.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
2022
- Prawn caldine
- Shangurro crab
- DEMO: Hot shellfish with garlic & lemon
2023
- Po boys
- Clams with garlic, anchovy, chilli and slow cooked onions
- DEMO – Baked crab poblano achiote and coriander
2022
- De-veining, peeling and cooking prawns in a curry
- Humanely killing, preparing and cooking a crab
- Identifying, preparing and cooking a selection of shellfish
- Making a sauce
2023
- Preparing and breadcrumbing prawns for deep frying
- Making a mayonnaise
- Selecting, cooking and preparing clams
- Making confit onions
- Selecting, cooking and preparing a crab
- Making a crab stew type dish
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.
COURSE DATES
Dec 30th 2022 - Places available
Mar 25th 2023 - Places available
Apr 28th 2023 - Places available
Jun 4th 2023 - Places available
Aug 18th 2023 - Places available
