Half day shellfish course at Rick Stein’s Cookery School in Padstow, Cornwall.
On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include shangurro crab – a fab dish from Rick’s Spanish travels.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
DEMO: Hot shellfish with garlic & lemon
Clams with garlic, anchovy, chilli and slow cooked onions
DEMO – Baked crab poblano achiote and coriander
De-veining, peeling and cooking prawns in a curry
Humanely killing, preparing and cooking a crab
Identifying, preparing and cooking a selection of shellfish
Making a sauce
Preparing and breadcrumbing prawns for deep frying
Making a mayonnaise
Selecting, cooking and preparing clams
Making confit onions
Selecting, cooking and preparing a crab
Making a crab stew type dish
Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.