Half day shellfish course at Rick Stein’s Cookery School in Padstow, Cornwall.

On this new half day course, we’ll debunk the myths around cooking with shellfish to give you the confidence to buy it from your fishmonger or supermarket to cook at home. The recipes include shangurro crab – a fab dish from Rick’s Spanish travels.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Dec 30th 2022 - Places available

Mar 25th 2023 - Places available

Apr 28th 2023 - Places available

Jun 4th 2023 - Places available

Aug 18th 2023 - Places available

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