one day course from £198.00

Available from 27th Jan 2017

Cooking with shellfish is sometimes surrounded by a certain mystique and many are nervous of trying dishes that feature shellfish. On this one day course, we will show you how to select the best shellfish and create a selection of dishes using clams, mussels, oysters, crab, prawns, langoustine and lobster.

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Course dishes 2017

  • Oyster tempura with sesame and lime
  • Clams with serrano ham and oloroso sherry
  • Baked scallops with guindilla peppers
  • Steamed crab with lemongrass dressing
  • Portuguese seafood rice with prawns, mussels and crab

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & stay break

Enjoy a two night cookery break for two people from £581, including:

  • Two night stay in a beautiful guest room with full English breakfast
  • Two places on a one day cookery course of your choice at Rick Stein’s Cookery School
  • Certificate and recipe folder to keep
  • Exclusive 10% discount in all of our deli, patisserie, gift shop and fisheries.
  • Price includes stay in one of our cosy rooms based on two people sharing, upgrades are available. School and stay breaks available Monday – Friday, prices are subject to availability. One day cookery breaks available from £283 per person. Call 01841 532700 to book.

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