One-Day Signature Dishes from The Seafood Restaurant

• Chargrilled whole Dover sole with sea salt and lime
• Indonesian seafood curry
• Fillets of bass with vanilla butter vinaigrette
• Singapore chilli crab
• DEMO – Sashimi of salmon, tuna, sea bass and scallops

• Preparing and chargrilling a whole flat fish
• Preparing squid
• De-veining, peeling and cooking prawns
• Filleting a round fish
• Making a spice paste
• Humanely killing, cooking and stir-frying a crab
• Preparing a selection of fish to be eaten raw 

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.

With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.

Call 01841 532700 or click here to find out more.