Signature dishes from The Seafood Restaurant

one day course from £225

Available from 2nd Jul 2020

Opened by Rick and Jill back in 1975, The Seafood Restaurant is famous for establishing an international reputation for the very freshest fish and shellfish. We’ll show you how to cook dishes that have become synonymous with the restaurant, new and old. Now’s your chance to discover how to recreate them at home.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

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Course dishes 2020

  • Chargrilled whole Dover sole with sea salt and lime
  • Indonesian seafood curry
  • Fillets of bass with vanilla butter vinaigrette
  • Singapore chilli crab
  • DEMO – Sashimi of salmon, tuna, sea bass and scallops

Techniques

  • Chargrilling a whole flat fish
  • Preparing squid
  • De-veining, peeling and cooking prawns
  • Filleting a round fish
  • Making a spice paste
  • Humanely killing, cooking and stir-frying a crab
  • Making a spiced sausage
  • Shucking oysters

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

Guest feedback

A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!

Friendly and good instructors. I’m a pretty good cook but I learnt things of value.

Loved the day, left feeling knowledgeable, confident and full of lovely food.

It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.

A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!

This is a day I will remember forever.

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