In the words of Rick, “nothing is more exhilarating than fresh fish, cooked simply” and this course teaches you how to select what you cook carefully. Dishes include amritsari fish, clams in XO sauce, marinated salmon with passion-fruit, lime and coriander and steamed scallops with ginger, spring onions and soy.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Dec 8th 2022 - Places available

Mar 18th 2023 - Places available

Apr 29th 2023 - Places available

May 18th 2023 - Places available

Jul 12th 2023 - Places available

Aug 31st 2023 - Places available

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