Simple seafood dishes
one day course from £198
Available from 14th Aug 2020
In the words of Rick, “nothing is more exhilarating than fresh fish, cooked simply” and this course teaches you how to select what you cook carefully. Dishes include amritsari fish, clams in XO sauce, marinated salmon with passion-fruit, lime and coriander and steamed scallops with ginger, spring onions and soy.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
- Prawn molee
- Crispy mackerel salad
- Seared scallops with tomato, parsley and basil
- Roast monkfish with crushed potatoes, olive oil and watercress
- DEMO – Fritto Misto
- Filleting a round fish
- Making a batter
- Preparing and filleting and marinating a large round fish
- Preparing and steaming scallops
- Filleting a monkfish tail
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
A fantastic day. Nick and the team were fantastic. I have really learnt a lot and am inspired to try more dishes at home! My confidence has gone from 2 to 10!
Friendly and good instructors. I’m a pretty good cook but I learnt things of value.
Loved the day, left feeling knowledgeable, confident and full of lovely food.
It was a fabulous course. The recipes were clearly demonstrated. The atmosphere was relaxed and everyone we met went out of their way to make the whole experience wonderful.
A really brilliant day, a perfect mixture of serious cookery demonstrations, good humour, useful tips, excellent food and splendid wine!
This is a day I will remember forever.