In the words of Rick, “nothing is more exhilarating than fresh fish, cooked simply” and this course teaches you how to select what you cook carefully. Dishes include amritsari fish, clams in XO sauce, marinated salmon with passion-fruit, lime and coriander and steamed scallops with ginger, spring onions and soy.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

Aug 12th 2022 - Places available

Dec 8th 2022 - Places available

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