Singapore Chilli Crab Workshop

evening course from £45

Available from 30th Dec 2019

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.

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Course dish

Rick Stein’s Singapore chilli crab from 6.30-8.30pm:

One of Rick’s signature dishes a The Seafood Restaurant, this stir-fried whole crab with garlic, ginger, chilli and coriander is very much for those who love eating with their hands and getting gloriously messy. Discover how to cook this dish with chef demonstrations and then get stuck in.


  • Killing, cooking and preparing a crab for stir-frying
  • How to choose buy and store a crab
  • Knife skills

Course overview

Arrive – 6.15pm
From 6.30pm – Watch our chefs demo the dish then recreate at your workstation
8pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8.30pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

If you have more questions about our courses click here.

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