Spring cooking

Spring cooking

one day course from £198.00

Available from 25th Mar 2017

Step into spring with a dynamic cookery course at Rick Stein’s Cookery School learning to cook some delicious Rick Stein fish and shellfish recipes.

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Course dishes

  • Mussel, leek and saffron soup
  • Pan- fried fillet of monkfish with garlic and fennel
  • Shangurro crab
  • Roast rack of lamb with crushed potatoes and slowly caramelized garlic
  • Goan lobster with cucumber and lime salad


  • Cleaning, preparing and cooking mussels in a soup
  • Skinning, filleting, removing the membrane and pan-frying monkfish
  • Killing, cooking, removing the meat and baking a live crab
  • Roasting racks of lamb
  • Making caramelized garlic

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & stay break

Enjoy a two night cookery break for two people from £581, including:

  • Two night stay in a beautiful guest room with full English breakfast
  • Two places on a one day cookery course of your choice at Rick Stein’s Cookery School
  • Certificate and recipe folder to keep
  • Exclusive 10% discount in all of our deli, patisserie, gift shop and fisheries.
  • Price includes stay in one of our cosy rooms based on two people sharing, upgrades are available. School and stay breaks available Monday – Friday, prices are subject to availability. One day cookery breaks available from £283 per person. Call 01841 532700 to book.

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