Squid, Cuttlefish & Octopus Cookery

half day course from £95.00

Available from 8th Nov 2018

Discover how to cook Rick’s signature salt and pepper squid, as well as risotto nero (black risotto from Croatia) and octopus alla Glorijet on this half day cookery course.

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Course dishes 2018

  • Stir-fried salt and pepper squid
  • Black risotto
  • Octopus alla Glorijet

Please note ingredients are subject to change, due to seasonal availability.

Techniques

  • Preparing and stir-frying squid
  • Preparing and cooking cuttlefish
  • Making a risotto
  • Preparing and cooking octopus

Course overview

Arrive – watch our chefs demo two dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Demo – time to relax with a cup of coffee or glass of wine and watch our chef demonstrate the final dish of the day
Finish – you will be presented with a certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

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