Summer kitchen garden masterclass

evening course from £16.00

Available from 1st Jan 1970

Summer is the perfect time to be out in the garden and at this masterclass you can discover how to get the best from your summer harvest. Our chef lecturers will demonstrate three seasonal dishes as they share plenty of tips and techniques for growing and cooking. You’ll be greeted with a glass of wine on arrival and have the chance to taste each dish cooked by our chefs.

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Course dishes 2017

  • Ragout of lemon sole with serrano ham, summer vegetables and pea shoots
  • Warm salad of crab with samphire and asparagus
  • Mackerel with pickled fennel root and fermented ketchup

Course overview

Arrive – 6pm, greeted with a glass of wine
From 6pm – Watch our chefs demo three dishes with an opportunity to taste some of the dishes
7:30pm – Finish. You will be given recipe cards for the dishes you have seen made that evening, plus an exclusive voucher for Stein’s Deli.

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