Tarte tatin workshop

evening course from £45.00

Available from 26th Oct 2018

Join Stuart Pate, head pastry chef at The Seafood Restaurant, as he teaches you how to make this caramelised French delicacy. After watching Stuart demonstrate how to prepare the perfect tarte tatin, you will have the opportunity to create your very own – and even take home your creation to your friends and family.

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Course overview

Join Stuart Pate as he teaches you how to make this caramelised French delicacy. After watching Stuart demonstrate how to prepare the perfect tarte tatin, you will have the opportunity to create your very own – and even take home your creation to your friends and family.

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