Tarte tatin workshop
evening course from £45
Available from 22nd Oct 2020
Join Stuart Pate, head pastry chef at The Seafood Restaurant, as he teaches you how to make this caramelised French delicacy. After watching Stuart demonstrate how to prepare the perfect tarte tatin, you will have the opportunity to create your very own – and even take home your creation to your friends and family.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Join Stuart Pate as he teaches you how to make this caramelised French delicacy. After watching Stuart demonstrate how to prepare the perfect tarte tatin, you will have the opportunity to create your very own – and even take home your creation to your friends and family.
Arrive – 5.45pm
From 6.00pm – Watch our chefs demo the dish then recreate at your workstation
7.30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8.00pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.
If you have more questions about our courses click here.
It was perfect! Good balance of serious knowledge and fun.
Staff are great, friendly and always on hand.
Very well organised and the staff are very knowledgeable and funny.
The whole event was excellent and the chefs were fabulous teachers. Clearly passionate but also incredibly patient.
The highlight of our holiday!
Buy as a gift
Our Rick Stein gift cards can be used in our restaurants, rooms, cookery school or shops
