Teenager’s course (13-17yr)

half day course from £72

Available from 23rd Aug 2019

Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 2 – 6pm.

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Course dishes 2019

  • Crab linguine
  • Monkfish with red pepper and saffron
  • Churros

Please note ingredients are subject to change, due to seasonal availability.

Course overview

Arrive – 1:45pm
Welcome – A chance to meet your fellow chefs and take a look at your recipe folder
From 2pm – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it
6pm – Finish. You will be presented with a certificate and recipe folder.

If you have more questions about our courses click here.

Course dishes 2020

  • Prawn and avocado cocktail
  • Sea bass with sweet and sour onions
  • Milk chocolate mousse with glazed banana

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