Teenager’s course (13-17yr)
half day course from £72.00
Available from 26th Jul 2018
Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 2 – 5pm.
- Steamed mussels with yellow kroeung, coconut milk and kaffir lime leaves
- Fillets of lemon sole with olives, capers and rosemary
- Lemon posset with shortbread biscuits
Please note ingredients are subject to change, due to seasonal availability.
- Cleaning and cooking mussels
- Filleting a flat fish
- Making a lemon posset
- Making shortbread
Arrive – 1:45pm
Welcome – A chance to meet your fellow chefs and take a look at your recipe folder
From 2pm – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it
5pm – Finish. You will be presented with a certificate and recipe folder.
If you have more questions about our courses click here.
Buy as a gift
Our Rick Stein gift cards can be used in our restaurants, rooms, cookery school or shops
