Teenager’s course (13-17yr)

half day course from £72.00

Available from 12th Apr 2018

Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 2 – 5pm.

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Course dishes 2018

  • Steamed mussels with yellow kroeung, coconut milk and kaffir lime leaves
  • Fillets of lemon sole with olives, capers and rosemary
  • Lemon posset with homemade shortbread biscuits

Please note ingredients are subject to change, due to seasonal availability.

Techniques

  • Cleaning and cooking mussels
  • Filleting a flat fish
  • Making a lemon posset
  • Making shortbread

Course overview

Arrive – 1:45pm
Welcome – A chance to meet your fellow chefs and take a look at your recipe folder
From 2pm – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it
5pm – Finish. You will be presented with a certificate and recipe folder.

If you have more questions about our courses click here.

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