Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students always leave inspired after having a great time in the kitchen under the amiable supervision of our chefs. From 2 – 6pm.
Prawn and avocado cocktail
Sea bass with sweet and sour onions
DEMO: Milk chocolate mousse with glazed banana
De-veining, peeling and cooking prawns
Filleting a round fish
Making a chocolate mousse
Arrive – 1:45pm Welcome – A chance to meet your fellow chefs and take a look at your recipe folder From 2pm – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying each dish as you complete it 6pm – Finish. You will be presented with a certificate and recipe folder.
If you have more questions about our courses click here.