Thai red seafood

evening course from £40.00

Available from 1st Jan 1970

Our one dish evening workshops are the perfect way to spend an evening in Padstow. Watch our chefs demonstrate how to cook one of Rick’s favourite dishes and then develop your own cookery skills and techniques whilst you recreate the dish. You’ll then get to enjoy the fruits of your labour with a glass of good wine whilst overlooking the beautiful Camel Estuary.

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Rick Stein’s Thai red seafood from 6-8pm:

This is a great dinner party dish to make as it has much of interest in it: pieces of lobster, crab, prawns, a delicious sauce
and accompaniments of deep-fried garlic, shallots and nuts, chilli-flavoured vinegar and fresh basil.

Course overview

Arrive – 6pm
From 6pm – Watch our chefs demo the dish then recreate at your workstation
7:30pm – Enjoy the fruits of your labour with a glass of wine at our ‘en famille’ dining table overlooking the Camel Estuary
8pm – The evening draws to a close at 8pm. You’ll leave with recipe cards and an exclusive voucher to use at our deli so you can try re-creating the dish at home.

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