Our four day course is the culmination of Rick’s forty-year passion for fresh fish, simply cooked. All guests are invited to join us on the Sunday for a complimentary drinks and canapé reception, before being immersed into a culinary adventure, cooking the best seafood in Cornwall. This course offers the perfect balance of demonstrations by our chefs and hands-on cooking, with plenty of time for tasters and lunch.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.

COURSE DATES

May 8th 2023 - Places available

Jun 5th 2023 - Places available

Sep 18th 2023 - Places available

Oct 9th 2023 - Places available

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