Rick Stein’s Cookery School half day vegetarian cookery course 

Join us in Padstow to discover the recipes and techniques behind three of Rick’s newest vegetarian dishes – all features in Secret France. All are perfect for weekend lunches or comforting suppers; buckwheat pancake with mushrooms and eggs, spelt risotto with seasonal vegetables and confit tomato & aubergine tarte tatin.

If you want to book this course using a gift card, please call our reservations team on 01841 532700.


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