Rick Stein’s Cookery School half day vegetarian cookery course
Join us in Padstow to discover the recipes and techniques behind three of Rick’s newest vegetarian dishes – all features in Secret France. All are perfect for weekend lunches or comforting suppers; buckwheat pancake with mushrooms and eggs, spelt risotto with seasonal vegetables and confit tomato & aubergine tarte tatin.
If you want to book this course using a gift card, please call our reservations team on 01841 532700.
Buckwheat pancake with mushrooms and eggs
Spelt risotto with seasonal vegetables
DEMO: Confit tomato & aubergine tarte tatin
Fantastic course – great balance of hands-on experience and demonstration.
Staff were incredible, nothing was too much trouble.
Superb on every level. So welcoming, encouraging and non-judgemental.
This course exceeded my expectations.
Really appreciated the setting, quality and experience of the chefs and staff, and of course their patience!
All the staff were helpful and friendly. Recipes were not daunting but were special enough that I felt impressed with what I had achieved.