Winter cooking

one day course from £198.00

Available from 23rd Nov 2018

From mild potato curry topped with a poached egg to John Dory chowder with mussels and cider, on this one day cookery course you’ll discover how to create some of Rick’s favourite winter dishes.

← Back to Course List

Course dishes 2018

  • Mild potato curry topped with a poached egg
  • John Dory chowder with mussels and cider
  • Cod with puy lentils and red wine sauce
  • Vetou’s magret de canard
  • DEMO – Cuttlefish with meatballs, prawns and peas

Please note ingredients are subject to change, due to seasonal availability.


  • Making a curry
  • Poaching an egg
  • Preparing and filleting a round fish
  • Cleaning and preparing mussels
  • Filleting, skinning and pin-boning a large round fish
  • Braising lentils in red wine
  • Pan-frying duck breast
  • Cleaning and preparing cuttlefish

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & stay

There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.

What course are you looking for?