Winter cooking

one day course from £198.00

Available from 23rd Nov 2018

From mild potato curry topped with a poached egg to John Dory chowder with mussels and cider, on this one day cookery course you’ll discover how to create some of Rick’s favourite winter dishes.

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Course dishes 2018

  • Mild potato curry topped with a poached egg
  • John Dory chowder with mussels and cider
  • Cod with puy lentils and red wine sauce
  • Vetou’s magret de canard
  • DEMO – Cuttlefish with meatballs, prawns and peas

Please note ingredients are subject to change, due to seasonal availability.

Techniques

  • Making a curry
  • Poaching an egg
  • Preparing and filleting a round fish
  • Cleaning and preparing mussels
  • Filleting, skinning and pin-boning a large round fish
  • Braising lentils in red wine
  • Pan-frying duck breast
  • Cleaning and preparing cuttlefish

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & stay

There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.

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