Winter cooking

Winter cooking

one day course from £198.00

Available from 9th Dec 2016

From baked crab to salmon en croute, on this one day cookery course you’ll discover how to create some of Rick’s favourite winter dishes.

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Course dishes

  • Cullen skink
  • Baked crab with Berskwell cheese
  • Roast monkfish with crushed potatoes, olive oil and watercress
  • Basque squid stew
  • Salmon en croûte with currants and ginger

Techniques

  • Making a smoked fish soup
  • Killing, cooking, removing the meat and baking a live crab
  • Skinning, filleting, removing the membrane and roasting monkfish
  • Cleaning, preparing and slow-cooking squid
  • Scaling and filleting a whole salmon
  • Cooking fish in pastry

Course overview

Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.

If you have more questions about our courses click here.

School & Stay Break

Enjoy a two night cookery break for two people from £581, including:

  • Two night stay in a beautiful guest room with full English breakfast
  • Two places on a one day cookery course of your choice at Rick Stein’s Cookery School
  • Certificate and recipe folder to keep
  • Exclusive 10% discount in all of our deli, patisserie, gift shop and fisheries.
  • Price includes stay in one of our cosy rooms based on two people sharing, upgrades are available. School and stay breaks available Monday – Friday, prices are subject to availability. One day cookery breaks available from £283 per person. Call 01841 532700 to book.

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