one day course from £198.00
Available from 23rd Nov 2018
From mild potato curry topped with a poached egg to John Dory chowder with mussels and cider, on this one day cookery course you’ll discover how to create some of Rick’s favourite winter dishes.
- Mild potato curry topped with a poached egg
- John Dory chowder with mussels and cider
- Cod with puy lentils and red wine sauce
- Vetou’s magret de canard
- DEMO – Cuttlefish with meatballs, prawns and peas
Please note ingredients are subject to change, due to seasonal availability.
- Making a curry
- Poaching an egg
- Preparing and filleting a round fish
- Cleaning and preparing mussels
- Filleting, skinning and pin-boning a large round fish
- Braising lentils in red wine
- Pan-frying duck breast
- Cleaning and preparing cuttlefish
Arrive – 8:45am
Welcome – Enjoy a tea or coffee while browsing the recipes for the day and meeting your fellow chefs
From 9am – Watch our chefs demo three dishes then recreate each dish in pairs at your workstation enjoying the fruits of your labour
Lunch – At our long ‘en famille’ dining table overlooking the Camel Estuary with a glass of wine or two
Afternoon demo – Time to relax with a glass of wine and watch our chef demonstrate the final dish of the day
4pm – Finish. You will be presented with a Rick Stein’s Cookery School certificate and recipe folder plus a chance to browse our shop with an exclusive voucher.
If you have more questions about our courses click here.
There is no better way to relax and unwind after a day at Rick Stein’s Cookery School than in one of our beautiful coastal inspired rooms, designed by Jill Stein.
With over 40 guest rooms and a serviced cottage in Padstow as well as self-catering properties in nearby Trevone and Martindale, we have the perfect place to stay in Cornwall.
Call 01841 532700 or click here to find out more.