Rick Stein, Barnes

Located on the River Thames, we serve a selection of the freshest fish and shellfish cooked with Rick's recipes

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Cornish chilli crab £19.95

Try Cornish chilli crab for £19.95 as part of our summer of shellfish celebration. 13th August - 9th September

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A la carte menu

Take a peek at the range of dishes you can look forward to enjoying if you visit us this summer

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Set lunch menu

Join us for lunch during the week to take advantage of our set menu - two courses for £20 or three for £25

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Special wine dinner

Join us for a 5 course wine dinner hosted by Head Chef at The Seafood Restaurant, Stephane Delourme

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Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Rick Stein, Barnes

Summer is wonderful time of year in Barnes. Morning walks along the Thames path, mooches around the shops whilst catching up with old friends and of course, lazy lunches in our beautiful restaurant. And now we’re open 12noon – 10pm every day, you can pop in late afternoon for a light bite and drink at your leisure. Explore the restaurant in our 360° tour.

Guests can enjoy some of Rick’s most iconic dishes such as the Dover sole à la meunière, Indonesian seafood curry and salt and pepper squid as well as a selection of new dishes inspired by his recent Mexican adventure. Alongside the main lunch and dinner menu, we also offer a set lunch menu, available Monday to Friday. Also, Stop by for morning coffee, served 9-11am every day.

Our small seafood bar is a great place to sit and watch chefs assembling platters of oysters, langoustines crab and sashimi – our team love sharing their knowledge with diners, so feel free to ask questions.

From the bar, trying one of our exclusive cocktails by the award-winning bartender, Mr Lyan, is a must. Pick from a Nitro Espresso Martini, Ceylon Negroni, Gin Highball, Appleflower Bellini, Campari Fizz or Margarita. View our drinks list here.

Restaurant information

Opening times:
Monday – Sunday: 9am – 10pm

Window tables: We will always do our best to accommodate requests for our limited river view tables, but we’re unable to guarantee or allocate on booking or on the day.

Seafood bar: We’re now taking bookings at our small seafood bar where you can watch chefs assembling platters of oysters, langoustines, crab and sashimi.

Courtyard: When the sun is out dine al-fresco in our courtyard. Bookings now available for this space.

Phone: 0208 878 9462

Parking: Available in the evenings and weekends in our courtyard. and blue badge holders on request as well as the available street parking after 11am.

Dogs: Welcome in our al-fresco courtyard.

Facilities Quickview

  • Restaurant available
  • Children's menu
  • Vegetarian menu
  • Gluten free options
  • Family friendly
  • Wifi
  • Children of all ages
  • Disabled Access

Restaurant Tweets

Join us here in Barnes on Thursday 25th October for a very special five course wine dinner hosted by @StephDelourmehttps://t.co/MF2Ub2bEkI

2 days ago

Find us

Rick Stein, Tideway Yard, 125 Mortlake High Street, Barnes, London, SW14 8SN


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