Our Chef Director Jack Stein , search below to see where you can watch him demo live, host Q&As and attend book signings in the coming months. As you can imagine, he’s rather busy, so the number of events that he takes part in varies throughout the year.
6.30pm | Thursday 27th February | £20 per person
Book here
Join us for a tasting evening hosted by Jack Stein and Laura Hicks, trainee beer sommelier and beer brand marketing manager from St Austell Brewery, who both know a thing or two about great food and beer.
The evening will feature tasters of dishes created by Jack Stein and will all be matched with St Austell Brewery’s most-celebrated Cornish beers – as well as a few limited edition ones from the Small Batch range too.
Jack and Laura will introduce each tasting course with a different matched beer.
Coupled with Jack’s guidance on the selected dishes, Laura will introduce diners to a broad spectrum of beer styles. There will be the chance to learn more about how the nuanced flavours in ales and lagers can be the perfect pairing to a range of dishes.
Founded in 1851, by Walter Hicks, St Austell Brewery is known to be one of the oldest businesses in Cornwall and is independent and family-owned. Alongside St Austell Brewery’s well-known family of beers, the company has more than 175 pubs in its south west pub estate – including The Cornish Arms.
Jack and Laura hope to welcome you for this fab evening.
Where: Rick Stein’s Cookery School, Padstow
When: 13th June or 8th September 2020
What: Cook alongside Jack at these two special one day cookery courses in Padstow. You’ll discover the recipes and techniques behind some of his favourite new dishes.
Find out more here.
