Events with Rick Stein

Throughout the year, Rick hosts and demos at a variety of events, including at our cookery school

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

Book Now

If Rick is your favourite chef, search below to see where you can watch him demo live, host Q&As and attend book signings in the coming months. As you can imagine, he’s rather busy, so the number of events that he takes part in varies throughout the year.

Friday 1st November

12.30pm: Waterstones, Leadenhall Market – book signing.
Find out more here.

7pm: The Chorleywood Bookshop – in conversation at Dr Challoner’s High School
Find out more and book here.

Saturday 2nd November

12noon Waterstones, Lewes – book signing.
Find out more here.

3pm Waterstones, Chichester – book signing.
Find out more here.

 Monday 4th November

12.30pm Hungerford Bookshop – book signing.
Find out more here.

4.30pm Brendon Books, Taunton – in conversation at Castle Hotel
Find out more and book here.

Tuesday 5th November

1pm Winstones, Sherborne – book signing.

4pm Winstones, Frome – book signing.

7.30 for 8pm Topping & Company, Bath – in conversation at Christ Church
Find out more and book here.

Wednesday 6th November

1pm Blackwells, Oxford – book signing.
Find out more here.

7.30pm Rossiters, Monmouth – in conversation at the Savoy Theatre 
Find out more and book here.

 Thursday 7th November

12.30pm Linghams, Heswall – in conversation at Thornton Hall Hotel and Spa
Find out more and book here.

Friday 8th November

12.30pm York Waterstones – book signing.
Find out more here.

7.30pm Topping and Company, Edinburgh – in conversation at Greenside Church
Find out more and book here.

 

Where: Rick Stein, Winchester

When: Wednesday 13th November

What: Rick will be hosting a special five course dinner to celebrate his new book, Secret France – including a Q&A.

This event is now fully booked, however do keep an eye out for similar events in the future.

Where: NEC Birmingham

When: Thursday 28 November

What: 3 – 3.30pm – Live cookery demonstration | 3.45 – 4pm – Interview with Barney Desmazery

Find out more here.

Where: Padstow

When: Friday 6th and Saturday 7th December

What: Rick will be demoing on both days, as well as hosting a forum to discuss a current foodie trend with a panel of experts.

Find out more here.

Where: Stein’s Deli

When: 2.45 – 3.45pm on Saturday 7th December

What: Rick will be signing copies of his new book Secret France as well as his back catalogue. Just in time to get the perfect Christmas gift for the foodie in your life.

Find out more here.

Join us for an evening at Rick Stein’s Cookery School where Rick will be exclusively demonstrating some of his latest dishes as he talks about what he’s been up to and shares stories from his travels. The evening begins at 7pm and includes a tasting of all the dishes that Rick will demonstrate with some lovely wines.

14th December 2019, Padstow

This event is now fully booked, however do keep an eye out for similar events at our cookery school in 2020.