Cookery School events

From evening workshops and tasting events to cook your own dinner parties, our school has lots of foodie events

Find out more

We host a variety of foodie events across our restaurants, cookery school and shops in Padstow. Plus, book signings and evening with events with Rick throughout the year, which as you can imagine are always popular.

Whether it’s gathered around the table in our private dining room for a cosy supper club, in the bar at Ruby’s for a gin tasting or a masterclass at our cookery school, we hope to welcome you along to an event in Padstow soon.

When: 12th April and 12th September

Where: Rick Stein’s Cookery School

What: 2020 marks 20 years since Rick opened our cookery school in Padstow, and we’d love to welcome you to kitchen for our special 2020 celebration course – which includes six favourites from the last 20 years. Join us to learn how to cook the Rick Stein way.

How much: £198pp

10 – 11am – £5 per child

A fun and interactive session where you can meet some of our fishy friends, get hands-on with fish and learn about the creatures of our sea. Perfect for mini Steins aged 5 – 14.

Book here

 

4th June

7pm – £50 per person

Join Head Chef Nick Evans and Cookery School Supervisor Laura Reid for an evening of great wine, food and conversation. You’ll enjoy a menu put together by Nick, at our en famille dining table overlooking the Camel Estuary, with a glass or two of great wine.

Sample menu

Ceviche of sea bass with smoked chilli and pomegranate | Monkfish fritter with mayonnaise | Prawn fritter from Kolkata

Myrtle’s Brill served with saffron potatoes and greens

Fig and frangipane tart

Book here 

30th June – Secret France

7pm – £90pp

Join Jack and Charlie Stein for a special 5 course menu with paired wines, celebrating Rick’s latest television series and recipe book, Secret France.

This is a communal dining experience, guests will be seated together on large tables.

Sample menu 

Snails in garlic butter
Arbois Chardonnay, Fruitière Vinicole D’Arbois, France 2016

Clams a la plancha with confit garlic and spinach
Pinot Blanc ‘Mise du Printemps’, Jos Meyer, Alsace, France 2017

Lobster risotto – From Rick’s newest book, Secret France. Made with white wine, cognac, tarragon, tomatoes and garlic
Rully Blanc, David Moret, Burgundy

Leg of lamb cooked in hay
Auxey-Duresses Rouge, Domaine Taupenot-Merme, Burgundy, France 2014

Floating islands with roasted rhubarb
Chateau Petit Vedrines Sauternes, Bordeaux, France

Book here

24th September – Burgundy

7pm – £90pp

Join Jack and Charlie Stein for a special 5 course menu with paired wines, celebrating wine from the Burgundy region of eastern France.

This is a communal dining experience, guests will be seated together on large tables.

Sample menu 

Crab wakame with cucumber salad and wasabi mayonnaise
Chablis, Jean-Brocard, Burgundy, France

Langoustine with pastis
St Veran, Julien Collorvay, Burgundy, France

Turbot with miso
Rully Blanc, David Moret, Burgundy

Fillets of sea bass with vanilla butter vinaigrette
Meursault, ‘Fernard Boyer’ Yves Boyer Martenot, Burgundy, France

Cheese
Auxey-Duresses Rouge, Domaine Taupenot-Merme, Burgundy, France 2014

Book here

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

Book Now