Secret France supper club

Join us at St Petroc's Bistro on 26th February for a special supper club to celebrate Secret France - £45pp

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Cookery School events

From evening workshops and tasting events to cook your own dinner parties, our school has lots of foodie events

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Book signing with Rick

Rick will be signing copies of his back catalogue at our deli between 2-3pm on Saturday 7th December

We host a variety of foodie events across our restaurants, cookery school and shops in Padstow. Plus, book signings and evening with events with Rick throughout the year, which as you can imagine are always popular.

Whether it’s gathered around the table in our private dining room for a cosy supper club, in the bar at Ruby’s for a gin tasting or a masterclass at our cookery school, we hope to welcome you along to an event in Padstow soon.

Where: Stein’s Deli

When: 2pm on Saturday 7th December

What: Rick will be signing copies of his new book Secret France as well as his back catalogue. Just in time to get the perfect Christmas gift for the foodie in your life.

Find out more here.

When: Saturday 7th December, 4 – 6pm

Where: Rick Stein’s Cookery School

What: Join Head Chef Lecturer Nick Evans to discover the tricks of the trade when it comes all things festive baking; from the perfect mince pie filling to decorating a chocolate yule log. Whilst you’re watching Nick share his skills, you can just sit back with a glass of mulled wine and ask any questions as you see fit.

How much: £25pp

When: Monday 30th December, 6.30 – 8.30pm

Where: Rick Stein’s Cookery School

What: One of Rick’s signature dishes at The Seafood Restaurant – this stir-fried whole crab with garlic, ginger, chilli and coriander is very much for those who love eating with their hands and getting gloriously messy. Discover how to cook this dish with chef demonstrations and then get stuck in.

How much: £45pp

When: Wednesday 26th February, 7pm

Where: Private dining room at Ruby’s Bar

What: A cosy supper club to celebrate dishes from Rick’s latest book, Secret France. The menu will include a selection of appetisers for the table followed by a main and dessert, plus wine on the table to enjoy.

How much: £45pp

Please note: This is a communal dining experience, guests will be seated together on one large table.

When: 12th April and 12th September 2020

Where: Rick Stein’s Cookery School

What: 2020 marks 20 years since Rick opened our cookery school in Padstow, and we’d love to welcome you to kitchen for our special 2020 celebration course – which includes six favourites from the last 20 years. Join us to learn how to cook the Rick Stein way.

How much: £225pp

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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