Baking

Tarte tatin workshop

Join Stuart Pate, head pastry chef at The Seafood Restaurant, as he teaches you how to make this caramelised French delicacy. After watching ...

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Tarte tatin workshop

Join Stuart Pate as he teaches you how to make this caramelised French delicacy. After watching Stuart demonstrate how to prepare the perfect ...

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French cookery

Whilst travelling by barge through south west France, Rick was inspired by the culinary heritage. This course includes some of the fish and meat ...

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Cooking from Venice to Istanbul

A two-day exploration of Rick’s latest food journey through the Eastern Mediterranean. Cooking from Venice to Istanbul is an exclusive ...

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Chef’s table with Jack Stein

Join us for an exclusive dinner party hosted by Jack Stein. Jack will cook and serve a six course menu all matched with beautiful wines.

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One day private cookery

Whether booking out our cookery school for a one to one session, or filling it with up to 16 friends, our cookery school and executive head chef ...

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Winter chocolate masterclass

Watch chocolate expert Stuart Pate talk all things chocolate. Enjoy a glass of wine whilst you hear how to create the perfect chocolate creations ...

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Teenager’s course (13-17yr)

Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students ...

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Cooking from India

In his latest adventure, Rick embarked on a spectacular journey through India’s sub-continent in search of recipe inspiration and the ...

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Halloween baking (8-12yrs)

Things are getting spooky at Rick Stein’s Cookery School, with this Halloween cookery course. With lots of tempting treats to bake and ...

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