Baking

Tarte tatin workshop

Join Stuart Pate, head pastry chef at The Seafood Restaurant, as he teaches you how to make this caramelised French delicacy. After watching ...

Join Stuart Pate as he teaches you how to make these festive treats. After watching Stuart demonstrate how to create mince pies, you will have ...

Join Stuart Pate as he teaches you how to make this caramelised French delicacy. After watching Stuart demonstrate how to prepare the perfect ...

Whilst travelling by barge through south west France, Rick was inspired by the culinary heritage. This course includes some of the fish and meat ...

A two-day exploration of Rick’s latest food journey through the Eastern Mediterranean. Cooking from Venice to Istanbul is an exclusive ...

Join us for an exclusive dinner party hosted by Jack Stein. Jack will cook and serve a six course menu all matched with beautiful wines.

Our teenager’s cookery courses are specifically designed to inspire and engage the young chefs into the world of cookery. Our younger students ...

In his latest adventure, Rick embarked on a spectacular journey through India’s sub-continent in search of recipe inspiration and the ...

Things are getting spooky at Rick Stein’s Cookery School, with this Halloween cookery course. With lots of tempting treats to bake and ...

The perfect Easter activity for your child to develop their cake baking and decorating skills. The workshop will be delivered by our Head Pastry ...