Latest News

Seasonal Tasting Evenings

24.08.2022

Join us for an evening in Padstow to celebrate seasonal dishes from Rick’s recipes. Sit back and relax with a glass or two of wine and ...

24.08.2022

NEW FOR 2023: This half day course celebrates Rick’s Mexican adventure of food and culture from San Francisco in California down to ...

24.08.2022

NEW FOR 2023: Rick’s Mexican adventure documents the food and culture from San Francisco in California down to Oaxaca in Mexico, ...

24.08.2022

NEW FOR 2023: A two-day dive into Rick’s absolute French classics. Starters, mains, desserts (we know you’ll love tarte tatin) – ...

24.08.2022

NEW FOR 2023: The recipes on this one-day course are perfect for sharing around the table with friends and family including fish ...

22.08.2022

This classic dish is a permanent fixture on many of our restaurant menus and now you can learn how to recreate it at home to impress ...

22.08.2022

Rick says “This recipe is definitely for large fish. Some people feel that partnering fish with rich dark sauces like this one is ...

22.08.2022

This light dish packs a punch and you can swap the bass for most other white fish when cooking at home. Spend an evening mastering this ...

22.08.2022

Rick says “For many years the beaches on the north coast of Cornwall were patrolled by Australian lifeguards, originally because ...