Latest News
Seasonal Tasting Evenings
24.08.2022
Join us for an evening in Padstow to celebrate seasonal dishes from Rick’s recipes. Sit back and relax with a glass or two of wine and ...
READ MORERoad to Mexico Menu A
24.08.2022
NEW FOR 2023: This half day course celebrates Rick’s Mexican adventure of food and culture from San Francisco in California down to ...
READ MORERoad to Mexico Menu B
24.08.2022
NEW FOR 2023: Rick’s Mexican adventure documents the food and culture from San Francisco in California down to Oaxaca in Mexico, ...
READ MOREFrench Cookery
24.08.2022
NEW FOR 2023: A two-day dive into Rick’s absolute French classics. Starters, mains, desserts (we know you’ll love tarte tatin) – ...
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Asian Seafood Cookery
24.08.2022
NEW FOR 2023: The recipes on this one-day course are perfect for sharing around the table with friends and family including fish ...
READ MORERoast Troncon of Turbot with Hollandaise Sauce
22.08.2022
This classic dish is a permanent fixture on many of our restaurant menus and now you can learn how to recreate it at home to impress ...
READ MORECasserole of Brill
22.08.2022
Rick says “This recipe is definitely for large fish. Some people feel that partnering fish with rich dark sauces like this one is ...
READ MOREChargrilled bass with mango, prawn and chilli salsa
22.08.2022
This light dish packs a punch and you can swap the bass for most other white fish when cooking at home. Spend an evening mastering this ...
READ MOREEnsenada Fish Tacos with Chilli and Coriander
22.08.2022
Rick says “For many years the beaches on the north coast of Cornwall were patrolled by Australian lifeguards, originally because ...
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