Latest News

Roast troncon of turbot with hollandaise sauce

22.08.2022

This classic dish is a permanent fixture on many of our restaurant menus and now you can learn how to recreate it at home to impress ...

READ MORE

Casserole of brill

22.08.2022

Rick says “This recipe is definitely for large fish. Some people feel that partnering fish with rich dark sauces like this one is ...

READ MORE

Fish tacos with chilli and coriander

22.08.2022

Rick says “For many years the beaches on the north coast of Cornwall were patrolled by Australian lifeguards, originally because ...

READ MORE

2021 celebration tasting evening

18.02.2020

Rick Stein’s Cookery School 2021 Celebration Tasting Evening Join us for the evening in Padstow to celebrate three dishes from the last ...

READ MORE

Cooking with Jack Stein

30.09.2019

Rick Stein’s Cookery School two day Cooking with Jack Stein course Join Jack Stein for a two-day adventure of great Cornish ...

READ MORE

2021 Celebration

29.09.2019

Rick Stein’s Cookery School one day 21st Anniversary Celebration course 2021 marks 21 years since Rick opened our cookery school ...

READ MORE

Ragout of lemon sole with Serrano ham

29.09.2019

Rick Stein’s Cookery School ragout of lemon sole with Serrano ham and summer vegetables one dish workshop Our one dish evening ...

READ MORE

Fish and fizz

29.09.2019

Rick Stein’s Cookery School one day Fish and Fizz cookery course Enjoy a Champagne breakfast and discover how to make a few light ...

READ MORE

Sea bass with vanilla vinaigrette

13.09.2019

Sea bass with vanilla vinaigrette one dish workshop at Rick Stein’s Cookery School. Our one dish evening workshops are the ...

READ MORE