Latest News

Seasonal Tasting Evenings

24.08.2022

Join us for an evening in Padstow to celebrate seasonal dishes from Rick’s recipes. Sit back and relax with a glass or two of wine and ...

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Road to Mexico Menu A

24.08.2022

NEW FOR 2023: This half day course celebrates Rick’s Mexican adventure of food and culture from San Francisco in California down to ...

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Road to Mexico Menu B

24.08.2022

NEW FOR 2023: Rick’s Mexican adventure documents the food and culture from San Francisco in California down to Oaxaca in Mexico, ...

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French Cookery

24.08.2022

NEW FOR 2023: A two-day dive into Rick’s absolute French classics. Starters, mains, desserts (we know you’ll love tarte tatin) – ...

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The Cornish Arms

Asian Seafood Cookery

24.08.2022

NEW FOR 2023: The recipes on this one-day course are perfect for sharing around the table with friends and family including fish ...

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Roast Troncon of Turbot with Hollandaise Sauce

22.08.2022

This classic dish is a permanent fixture on many of our restaurant menus and now you can learn how to recreate it at home to impress ...

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Casserole of Brill

22.08.2022

Rick says “This recipe is definitely for large fish. Some people feel that partnering fish with rich dark sauces like this one is ...

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Chargrilled bass with mango, prawn and chilli salsa

22.08.2022

This light dish packs a punch and you can swap the bass for most other white fish when cooking at home. Spend an evening mastering this ...

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Ensenada Fish Tacos with Chilli and Coriander

22.08.2022

Rick says “For many years the beaches on the north coast of Cornwall were patrolled by Australian lifeguards, originally because ...

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