Latest News

Nasi goreng workshop

10.03.2020

Rick Stein’s Cookery School one dish workshop: Nasi goreng with chicken and prawns 12noon – 2pm Our one dish workshops are ...

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Secret France

13.09.2019

This two day course is a celebration of Rick’s Secret France book and BBC series, where he explores hidden parts of France’s culinary ...

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Char-grilled beef tacos workshop

24.01.2019

Char-grilled beef tacos one dish workshop at Rick Stein’s Cookery School. Our one dish evening workshops are the perfect way to ...

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Road to Mexico

20.09.2018

This half day celebration of recipes from Rick’s book, The Road to Mexico, includes how to make prawn empanadas, corn tortillas ...

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Curry Club

21.08.2018

Join us for Curry Club at Rick Stein’s Cookery School. This one day course is a celebration of some of Rick’s favourite ...

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Road to Mexico

12.09.2017

Rick’s Mexican adventure documents the food and culture from San Francisco in California down to Oaxaca in Mexico, inspired by the ...

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World on Plate with Jack Stein

16.03.2017

Jack’s extensive travels around the world and passion for British produce came together in his debut cookery book, World on a Plate. ...

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Long Weekends

08.11.2016

In 2016, Rick embarked on a series of culinary adventures, Long Weekends around Europe, in search of good food, lovely wine and ...

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Asian street food

07.07.2015

From classic pad Thai and crispy spring rolls to Malaccan black pepper crab with black beans, ginger, garlic and curry leaves, this ...

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