Vegetarian

French cookery

Whilst travelling by barge through south west France, Rick was inspired by the culinary heritage. This course includes some of the fish and meat ...

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Cooking from Venice to Istanbul

A two-day exploration of Rick’s latest food journey through the Eastern Mediterranean. Cooking from Venice to Istanbul is an exclusive ...

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Chef’s table with Jack Stein

Join us for an exclusive dinner party hosted by Jack Stein. Jack will cook and serve a six course menu all matched with beautiful wines.

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Autumn cooking

On this one day cookery course, discover which seafood, meat and ingredients are in season and learn how to cook them. This great autumn menu ...

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Cooking from India

In his latest adventure, Rick embarked on a spectacular journey through India’s sub-continent in search of recipe inspiration and the ...

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French cookery

With recipes taken from Rick’s travels through France, learn classic French cooking techniques as well as basic fish and meat preparation ...

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Italian cookery

This course is all about achieving the perfectly balanced, robust flavours that are so crucial in good Italian dishes. Focussing on both meat and ...

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