Jack Stein Downunder: Born to Cook

16th Jun 2017

Earlier this year Jack Stein took a trip over to Western Australia to film a brand new TV series, Jack Stein Downunder: Book to cook. It focuses on him exploring and meeting the regions top food producers at the helm of the foodie revolution defining the area – along the way Jack cooks some amazing dishes with the produce he discovers. Including Singapore blue swimmer crab with Vegemite, Pork belly with burnt lettuce and apple and Marron ( freshwater crayfish) with Pernod and dashi. The four part series airs on SBS in Austraila on June 28th and then on UKTV FOOD in August. Keep an eye out for a more specific UK launch date soon.

Watch the trailer here.

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