Jack Stein’s debut cookery book, World on a Plate
A big congratulations to Jack Stein whose debut cookery book, World on a Plate, was published today with Absolute Press and Bloomsbury Cooks.
In the book, Jack combines his culinary experience from working in our restaurants, travels around the world and passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and cod with charred sweetcorn to monkfish satay and pineapple tarte tatin, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables.
Buy your signed copy online here.