Rick Stein’s Long Weekends
In 2016, Rick Stein embarked on a series of weekend culinary adventures around Europe in search of good food, lovely wine and brilliant recipes – Rick Stein’s Long Weekends. On his adventures, Rick explores Bordeaux, Berlin, Reykjavik, Vienna, Bologna, Copenhagen, Cadiz, Lisbon, Thessaloniki and Palermo.
During the series and accompanying Long Weekends book, Rick inspires in two ways; as a travel guide, to inspire you to go out and discover these wonderful places yourself but equally. why not make time to have a long weekend at home to cook for family and friends. The recipes are divided by day of the weekend – quick and easy for a Friday night supper; substantial Saturday brunches and lunches; some substantial Saturday evening entertaining, followed by Sunday lunch and dinners. And no weekend would be complete without some coffee and teatime treats – Pateis de nata to Berliner Doughnuts.
Get the book
Order a signed copy of Rick Stein’s Long Weekends, which includes 120 new recipes to recreate for your friends and family at home here.
Try the dishes in our restaurants
You can look forward to trying some of the dishes from Long Weekends on our menus – including chicken piri piri, pasta alla pesto trapanese, ravioli with porcini mushrooms, sun-dried tomatoes and hazelnut and huevo a la flamenco. Choose a restaurant here.
Learn to cook the recipes
To celebrate Long Weekends, Head Chef Lecturer Nick at our cookery school in Padstow has put together a fab one day course where you’ll discover five of Rick’s favourite recipes from the series – including prawns and clams with garlic and coriander.
One day cookery course – £198