New Year’s Eve Dinner – The Seafood Restaurant 2016

8th Aug 2016


See our other accommodation options for New Year’s Eve here.

To celebrate the arrival of 2017, we’re hosting an exclusive celebratory dinner and stay break at The Seafood Restaurant.

We will be serving a six course menu, specially chosen by our head chef Stephane Delourme, with Champagne on arrival and at midnight as well as a live pianist throughout the evening.

31st December 2016 | Arrival from 7pm
The Seafood Restaurant, Padstow

Two night bed & breakfast stay with New Year’s Eve dinner at The Seafood Restaurant – from £729 for two people.

Three night bed & breakfast stay with New Year’s Eve dinner at The Seafood Restaurant and dinner at St Petroc’s Bistro – from £912 for two people.

Prices quoted are based on comfy rooms, room upgrades are available.

To make a booking please call our reservations department on 01841 532700.



Glass of Champagne or New Year Cocktail on Arrival

A Selection of Canapés from the Seafood Bar

Venison Carpaccio Rolled in Leek Ash

Served with mushroom ketchup, pickled squash, pine nuts and crispy kale

Monkfish Satay with a Fragrant Asian Salad

Langoustine Soup from Rick’s new book ‘Long Weekends’

Fillets of Dover Sole Veronique

The Classic French dish with white muscat grapes, served with turned potatoes and green vegetables.

Jack Stein’s Pre-Dessert Surprise

Magic Chocolate Flower with Mandarin and Cointreau Mousse

Coffee and Petit fours

Glass of Champagne at Midnight


Menu is subject to change, depending on availability of produce

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