Five top tips when seasoning fish

4th Feb 2016

Perfect seasoning is the secret to fully appreciating the flavour of fish, but it’s not always that easy to get it right. Mark Puckey, head chef ...

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Top tips for hosting the perfect dinner party

25th Jan 2016

We’ve all been in the scenario: you invite some friends to dinner, one couple turns into four and suddenly, you’re hosting the ...

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What’s in season: November

19th Nov 2015

Our Indian summer is over and there’s a chill in the air in Padstow, so what does that mean for our seasonal menus? Here’s a list of ...

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Catch and cook at Rick Stein’s cookery school

16th Oct 2015

After three days of cooking and feasting on our four day Ultimate fish and shellfish course at Rick Stein’s Cookery School the excitement ...

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Great British Bake Off: the final

7th Oct 2015

What an incredible 11 weeks of bake off! With just three bakers left in the final, we asked our head pastry chef Stuart Pate for his final ...

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Great British Bake Off: Chocolate

30th Sep 2015

Tense week in the GBBO tent this week as the remaining bakers take on the semi-finals. This week the bakers will be working with a notoriously ...

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Great British Bake Off: Patisserie

23rd Sep 2015

What better week to call on our head pastry chef than patisserie week on the GBBO. This week the remaining bakers will create cream horns, ...

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From Venice to Istanbul: episode 7

18th Sep 2015

The final episode of Rick Stein From Venice to Istanbul starts in Dardanelles, Turkey, where the crew have lunch at the Balaban Coffee House and ...

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Great British Bake Off: Victorian era

16th Sep 2015

This week’s episode of bake off is devoted to the Victorian era – a game pie, the perfect fruit cake and finishing with a Charlotte ...

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From Venice to Istanbul: episode 6

11th Sep 2015

The pentultimate episode of Rick Stein: From Venice to Istanbul opens in Gerakas, a Greek fishing village, where they fish with nets for red ...

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