Supplier Story: Cornish Gouda Company

29th Feb 2016

Tucked away on Talvan Farm in Lanreath, about an hour away from our deli in Padstow, Giel and his family own a small dairy farm producing some of ...

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Our Beer & Mussel Festival is nearly here!

23rd Feb 2016

You might be looking forward to lighter evenings, budding spring flowers along the hedgerows and a rise in temperature this March, but here in ...

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Our favourite spots: the Loe

22nd Feb 2016

Cornwall has a fab collection of walks and attractions and one of our favourite spots is the Loe near Helston. It’s perfect to explore this ...

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Five reasons to visit Porthleven

10th Feb 2016

1. Picturesque harbour Our top reason and why Rick and Jill fell in love with what Rick calls “a beautiful fishing town”. Porthleven ...

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Five top tips when seasoning fish

4th Feb 2016

Perfect seasoning is the secret to fully appreciating the flavour of fish, but it’s not always that easy to get it right. Mark Puckey, head chef ...

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Top tips for hosting the perfect dinner party

25th Jan 2016

We’ve all been in the scenario: you invite some friends to dinner, one couple turns into four and suddenly, you’re hosting the ...

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What’s in season: November

19th Nov 2015

Our Indian summer is over and there’s a chill in the air in Padstow, so what does that mean for our seasonal menus? Here’s a list of ...

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Catch and cook at Rick Stein’s cookery school

16th Oct 2015

After three days of cooking and feasting on our four day Ultimate fish and shellfish course at Rick Stein’s Cookery School the excitement ...

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Great British Bake Off: the final

7th Oct 2015

What an incredible 11 weeks of bake off! With just three bakers left in the final, we asked our head pastry chef Stuart Pate for his final ...

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Great British Bake Off: Chocolate

30th Sep 2015

Tense week in the GBBO tent this week as the remaining bakers take on the semi-finals. This week the bakers will be working with a notoriously ...

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