Wine tasting at Padstow Seafood School

26th Jan 2015

Last week our head sommeliers from The Seafood Restaurant, Ronni Arnold and Jason Weight, joined Mark Puckey and his team at Padstow Seafood ...

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Five tips for fish filleting from Nick Evans

30th Dec 2014

One of the most popular questions asked at our cookery school and when our chefs perform demonstrations of their dishes is ‘how do you ...

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Padstow Christmas Festival Highlights 2014

25th Dec 2014

What a fantastic time we had at Padstow Christmas Festival at the beginning of this month! We shared hundreds of photos and tweets with you all ...

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Christmas cooking tips from Alex Clark

15th Dec 2014

Enjoy some more top Christmas tips- these are from our head chef of The Cornish Arms in St. Merryn, to help give your Christmas dinner the edge ...

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Our chefs at Padstow Christmas Festival

2nd Dec 2014

Christmas lights are twinkling, mince pies are baking, and the unmistakable smell of mulled wine is drifting through Padstow – which can ...

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Rick Stein Christmas hampers

19th Nov 2014

Have you seen our festive range of Christmas hampers this year? From Christmas puddings to deluxe Christmas hampers, we have our very own ...

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Mark Puckey’s guide to kitchen knives part II

15th Nov 2014

Recently, Mark Puckey gave us some tips on how to source the perfect knife. In the second part of his featured blog post, he gives us his top ...

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Mark Puckey’s guide to kitchen knives part 1

15th Oct 2014

Ever wondered what you need to look for when shopping for a good kitchen knife? Our head chef lecturer at Padstow Seafood School, Mark Puckey, ...

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Falmouth Oyster Festival 2014

2nd Oct 2014

This October, we are heading to Falmouth to celebrate Falmouth Oyster Festival. Cornish Native Oysters or ‘Fal Oysters’ are wild ...

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Get snappy with our top 5 photography tips

3rd Jul 2014

With our annual photography competition underway we thought it would be a good time to share a few handy tips and tricks of the trade to help you ...

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