Where to dine al fresco at Rick Steins

13th May 2019

When the sun is shining there’s something extra special about dining in the open air. Sunglasses on and a cold drink in hand, sit back and ...

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Five top tips for sourcing fresh fish

Situated just a stone’s throw from Padstow harbour, our cookery school is well placed for the freshest catch from the sea. We’re lucky that we ...

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5 things you need to know about May Day in Padstow

19th Apr 2019

If you’ve ever visited Padstow on the 1st May you will know it’s a huge day of celebration in the town. The winding streets of ...

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The Stein Guide to Cornwall

14th Mar 2019

Planning a trip to Cornwall soon? Here are some top tips from Rick, Jill, Jack, Charlie and Ed Stein that you don’t want to miss. ...

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Meet our food heroes: Danny Phillips

10th Mar 2019

All roads lead to Cadgwith for fishermen, Danny Phillips. He lives and fishes out of this quaint Cornish village, a few miles from the ...

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Meet our food heroes: Matthew Stevens

The Matthew Stevens family has lived in St Ives, Cornwall, for over five generations with fishing at their heart. For over 20 years, Matthew ...

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Meet our food heroes: Johnny Murt

Johnny Murt is part of four generations of Padstow fishing history. The Murt family currently has three boats catching lobster and crab out of ...

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Meet our food heroes: Philip Warren Butchers

8th Mar 2019

Philip Warren butchers are probably the oldest farm-to-plate business in Cornwall. Established in 1880 by WW Davey, it went through five family ...

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Meet our food heroes: Bob Lindo

3rd Mar 2019

Introducing Bob Lindo from Cornwall’s largest vineyard, Camel Valley. We’re extremely proud to have listed Camel Valley’s ...

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Meet our food heroes: Tim and Luke Marshall

1st Mar 2019

Tim Marshall is the owner of Porthilly Shellfish, home of the famous Porthilly oysters, as well as mussels and a range of sea vegetables. He ...

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