Icelandic Lamb Stew Recipe from Long Weekends

9th Nov 2016

Rick’s Long Weekends returns to BBC2 for the final five parts on Friday 11th November at 9pm – so clear your schedule and prepare ...

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How to skin a whole flat fish in three simple steps

18th Oct 2016

If you’ve ever tried skinning a flat fish like Turbot, lemon sole or brill before you’ll know that it can be daunting task the first ...

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Facebook LIVE with Stuart Pate

14th Oct 2016

To celebrate the launch of Rick’s new book, Long Weekends, our Head Pastry Chef at The Seafood Restaurant, Stuart Pate, will be demoing ...

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5 reasons to go to Falmouth Oyster Festival 2016

13th Oct 2016

In a celebration of all things oysters, Falmouth Oyster Festival takes place this year from Thursday 13th October – Sunday 16th October. ...

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5 of our favourite walks at the New Forest Walking Festival

7th Oct 2016

The New Forest Walking Festival is taking place between the 15th to the 30th October 2016. Led by the New Forest National Park Authority and ...

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Spend a Sunday in Porthleven

If you haven’t visited Porthleven yet, you are seriously missing out. There’s lots going on in this charming Cornish town, including ...

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Our favourite walks: The Crantock loop

28th Sep 2016

Now that Autumn is upon us and the beaches are clear, it’s time to dust off those walking boots, grab your waterproof coat and blow out ...

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5 reasons why you should visit Marlborough this autumn

27th Sep 2016

Set in the heart of the Wiltshire countryside is the market town of Marlborough. Famed for its college and high street that oozes café culture, ...

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How to prepare and cook mussels

7th Sep 2016

When it comes to mussels, there are a few top tips that you need to know. Whether you know of a great local place to buy them fresh, or ...

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Our local food heroes at The Cornish Arms

25th Aug 2016

It’s extremely important to us to source good quality, local, fresh ingredients that we can use in all of our restaurants and shops. ...

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