6 simple tips to remember when purchasing fish

9th Jan 2017

When walking into your local fishmongers or supermarket, you may find yourself overwhelmed with selection of fish available to choose from. ...

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Recipes from Rick Stein’s Long Weekends, Palermo

16th Dec 2016

Rick Stein’s Long Weekends series has provided a wonderful tour around some of Europe’s best culinary cites. These three recipes were ...

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Rick Stein’s Long Weekends: Episode 10, Palermo

15th Dec 2016

Having visited Thessaloniki last week, the final destination that Rick explores for his Long Weekends series is Palermo, the capital of Sicily ...

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Chicken with a pistachio crust and feta dip recipe from Long Weekends

9th Dec 2016

Crispy bites of chicken fillet with Aegina pistachio crust and feta cheese dip from Rick Stein’s Thessaloniki, Greece, episode of Long ...

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RICK STEIN’S LONG WEEKENDS: EPISODE 9, THESSALONIKI

Having explored Cadiz a couple of weeks ago, this week we take a trip to Thessaloniki for a Long Weekend to sample some of the delicious food and ...

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Rick Stein’s Long Weekends: Episode 8, Cadiz

25th Nov 2016

Having explored Copenhagen last weekend, this week we take a trip to Cadiz for a Long Weekend to sample some of the delicious food that Spain has ...

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How to remove crab meat from a cooked crab

By using our simple steps we can show you how easy it really is to remove crab meat from your cooked crab, avoiding any waste. 1. Begin by ...

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DANISH APPLE TRIFLE RECIPE FROM LONG WEEKENDS

18th Nov 2016

Danish Apple Trifle Serves four Ingredients 3 large Bramley apples (about 1kg), peeled, cored and chopped 75ml apple juice 145g caster sugar 1 ...

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RICK STEIN’S LONG WEEKENDS: EPISODE 7, COPENHAGEN

Having explored Lisbon last weekend, this week we take a trip to Copenhagen for a Long Weekend to sample some of the delicious food that Denmark ...

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BATTLE OF THE APPRENTICES AT RICK STEIN’S COOKERY SCHOOL

17th Nov 2016

With the famous Padstow Christmas Festival just a few weeks away, we needed to decide which dish to serve on our food stand in the market. And ...

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