goan-cod-curry

Charity Lunches at The Seafood Restaurant

Available from 11th Jan 2017

3 courses | £19.95
(plus £2.50 cover charge donated to Children’s Hospice South West)
Wednesday 11th January – Friday 10th February 2017


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Join us this January at The Seafood Restaurant to support our charity lunches raising money for a great Cornish charity: Children’s Hospice South West.

Children’s Hospice South West (CHSW) provide care and support to children with life limiting or life threatening illnesses through its three children’s hospices in the south west including Little Harbour in St Austell, providing care and support for the whole family, helping them to make the most of short and precious lives.

Enjoy a three-course lunch for £19.95 with a £2.50 cover charge donated directly to the Children’s Hospice South West between Wednesday 11th January – Friday 10th February 2017.

To make a booking, please call our reservations team on 01841 532 700  or click here.

Sample menu

First Courses 

Fish and Shellfish Soup with Rouille and Parmesan.

Beetroot Cured Salmon with Cucumber and Apple Pickle.

Amritsari Fish with Green Tomato Chutney.
Deep fried fish in a batter of chickpea flour, garlic and ginger sprinkled with chat masala. When I first tasted this I knew it had to go on at The Seafood Restaurant.

Main Courses

Cod Goan Curry.
Served with pilau rice, cumin puris, cucumber and lime.

Baked Fillet of Hake with Serrano Ham, Pimentón, Pardina Lentils and Persillade butter.
Served with Cavolo Nero.

Fillet of Plaice.
With savoy cabbage and a lemon butter sauce.

Dessert 

Coconut Meringue with Mango Mousse.

Chocolate Tart with Honeycomb or Cinnamon Ice Cream and Churros.

Lemon Brulée with Raspberry Sorbet and Amaretto Crumb.

Sample menu – dishes subject to change

3 courses £19.95 plus £2.50 cover charge for Children’s Hospice South West.

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