Charlie Stein and Nyetimber wine dinner – Rick Stein, Barnes
Thursday 14th November, 7pm, £105
Join us at Rick Stein, Barnes for a celebration of the best of English Seafood with the best of English Sparkling wine with the prestigious Nyetimber Estate. We will match five courses with one of Nyetimber’s wines, with Charlie and Nyetimber providing a masterclass on each wine between courses.
This is a communal dining experience, guests will be seated together on large tables.
Mylor shrimps with smoked paprika
Nyetimber, Classic Cuvee, England NV
Scallops with truffle butter, croutons and chives
Nyetimber, Blancs de Blanc, England 2013
Salmon with sorrel sauce
Nyetimber Rosé, England
1/2 Goan lobster with kachumber salad and steamed rice
Nyetimber Tillington Single Vineyard, England 2010
Baked pear, brioche and meadow sweet ice cream
Nyetimber, Demi Sec, England NV
Charlie and our friends at Nyetimber look forward to welcoming you along to this special celebration in Barnes.